Opis działalności
Lindt & Sprüngli is a Swiss chocolate manufacturer and recognized as leader in the market for premium chocolate, offering a large selection of products in more than 120 countries around the world. During the 175 years of Lindt & Sprüngli's existence, it has become known as one of the most innovative and creative companies making premium chocolate under the key brand LINDT, but as well under Ghirardelli, Hofbauer, Küfferle, Caffarel and since 2014 also Russell Stover/Whitman’s.
Zarząd & Rada nadzorcza
| CEO |
| Dr. Adalbert Lechner |
| Zarząd |
| Martin Hug, Ana Dominguez, Alain Germiquet, Guido Steiner, Dr. Jennifer Picenoni, Daniel Studer, Nicole Uhrmeister, Rolf Fallegger |
| Rada nadzorcza |
| Ernst Tanner, Dr. Dieter Weisskopf, Dr. Rudolf K. Sprüngli, Elisabeth Gürtler, Dr Thomas M. Rinderknecht, Silvio W. Denz, Monique Bourquin |
Dane firmy
| Nazwa: |
Chocoladefabriken Lindt & Spruengli AG |
| Adres: |
Seestraße 204,CH-8802 Kilchberg |
| Telefon: |
+41-44-716-2233 |
| Fax: |
- |
| E-mail: |
-
|
| Internet: |
www.lindt-spruengli.com/ |
| Przemysł: |
Dobra konsumpcyjne |
| Sektor: |
Żywność i Napoje |
| Podsektor: |
Żywność |
| Koniec roku finansowego: |
31.12 |
| Free float: |
44,49% |
| Data IPO: |
- |
Relacje inwestorskie
| Nazwa: |
Martin Hug |
| Telefon: |
+41-44-716-2537 |
| Fax: |
- |
| E-mail: |
investors@lindt.com
|
