Description de l'entreprise
Lindt & Sprüngli is a Swiss chocolate manufacturer and recognized as leader in the market for premium chocolate, offering a large selection of products in more than 120 countries around the world. During the 175 years of Lindt & Sprüngli's existence, it has become known as one of the most innovative and creative companies making premium chocolate under the key brand LINDT, but as well under Ghirardelli, Hofbauer, Küfferle, Caffarel and since 2014 also Russell Stover/Whitman’s.
Conseil d'administration & Conseil de surveillance
| PDG |
| Dr. Adalbert Lechner |
| Conseil d'administration |
| Martin Hug, Ana Dominguez, Alain Germiquet, Guido Steiner, Dr. Jennifer Picenoni, Daniel Studer, Nicole Uhrmeister, Rolf Fallegger |
| Conseil de surveillance |
| Ernst Tanner, Dr. Dieter Weisskopf, Dr. Rudolf K. Sprüngli, Elisabeth Gürtler, Dr Thomas M. Rinderknecht, Silvio W. Denz, Monique Bourquin |
Données de l'entreprise
| Nom: |
Chocoladefabriken Lindt & Spruengli AG |
| Adresse: |
Seestraße 204,CH-8802 Kilchberg |
| Téléphone: |
+41-44-716-2233 |
| Fax: |
- |
| Courriel: |
-
|
| Internet: |
www.lindt-spruengli.com/ |
| Industrie: |
Consumer Goods |
| Secteur: |
Food and Beverage |
| Sous-secteur: |
Food Products |
| Fin de l'exercice financier: |
31/12 |
| Flotte libre: |
44.49% |
| IPO date: |
- |
Relations avec les investisseurs
| Nom: |
Martin Hug |
| Téléphone IR: |
+41-44-716-2537 |
| IR-Fax: |
- |
| E-mail IR: |
investors@lindt.com
|
