HILTON FOOD GROUP PLC/ GB00B1V9NW54 /
| 18/09/2024 14:43:28 | Chg. +0.100 | Volume | Bid14:59:58 | Ask14:59:58 | Market Capitalization | Dividend Y. | P/E Ratio |
|---|---|---|---|---|---|---|---|
| 10.900EUR | +0.93% | 50 Turnover: 545 |
10.600Bid Size: 500 | 10.900Ask Size: 500 | 872.8 mill.EUR | - | - |
Fundamentals
| FY 2020 | Growth (1Y) | |
|---|---|---|
| Per Share | ||
| Earnings per Share: | 0.49 GBP | 20.00% |
| EPS Diluted: | 0.48 GBP | 19.45% |
| Revenues per Share: | 33.90 GBP | 52.55% |
| Book Value per Share: | 2.71 GBP | 15.39% |
| Cash Flow per Share: | 1.12 GBP | 30.17% |
| Dividend per Share: | 0.26 GBP | 21.50% |
| Total | in mill. | |
| Revenues: | 2,774.00 GBP | 52.86% |
| Net Income: | 39.70 GBP | 19.94% |
| Operating Cash Flow: | 91.70 GBP | - |
| Cash and Cash Equivalents: | 123.80 GBP | - |
Valuation Ratios
| Current | Latest FY* | |
|---|---|---|
| P/E Ratio: | 18.46 | 22.92 |
| P/S Ratio: | 0.26 | 0.33 |
| P/BV ratio: | 3.31 | 4.11 |
| P/CF Ratio: | 8.01 | 9.94 |
| PEG: | 0.92 | 1.15 |
| Earnings Yield: | 5.42% | 4.36% |
| Dividend Yield: | 2.90% | 2.33% |
| Market Capitalization | ||
| Market Capitalization: | 872.8 mill. EUR | 1.02 bill. EUR |
| Free Float Market Cap.: | 596.82 mill. EUR | 699.43 mill. EUR |
| Market Cap. / Employee: | 160,412.3231 EUR | 187,991.5846 EUR |
| Shares Outstanding: | 81.84 mill. | |
Profitability
| Gross Profit Margin: | 11.60% |
| EBIT Margin: | 2.41% |
| Net Profit Margin: | 1.43% |
| Return on Equity: | 17.89% |
| Return on Assets: | 3.76% |
Financial Strength
| Liquidity I / Cash Ratio: | 32.37% |
| Liquidity II / Quick Ratio: | 32.37% |
| Liquidity III / Current Ratio: | 115.17% |
| Debt / Equity Ratio: | 375.57% |
| Dynam. Debt / Equity Ratio: | 908.83% |
Efficiency
| Employees: | 5,441 |
| Personal Expenses / Employee: | 35,085.46 GBP |
| Revenues / Employee: | 509,832.75 GBP |
| Net Income / Employee: | 7,296.45 GBP |
| Total Assets / Employee: | 193,953.32 GBP |
| * Fiscal Year End: | 31/12/2020 |
| Accounting Standard: | IFRS |
| Currency: | GBP |
