CHOCOLADEFABRIKEN LINDT-REG
CHOCOLADEFABRIKEN LINDT-REG/ CH0010570759 /
LISN/Z
|
13/08/2024 11:16:41
|
Diferencia
-400.00
|
Volumen |
Bid- |
Ask- |
Capitalización de mecado |
Dividendo A. |
P/E Ratio |
|
107,800.00CHF
|
-0.37%
|
1
Volumen de negocios: 107,800 |
-Volumen de oferta: - |
-Tamaño/ Volumen/ Formato de Ask: - |
126.21 mil millonesCHF |
1.29% |
37.59 |
Descripción de negocio
Lindt & Sprüngli is a Swiss chocolate manufacturer and recognized as leader in the market for premium chocolate, offering a large selection of products in more than 120 countries around the world. During the 175 years of Lindt & Sprüngli's existence, it has become known as one of the most innovative and creative companies making premium chocolate under the key brand LINDT, but as well under Ghirardelli, Hofbauer, Küfferle, Caffarel and since 2014 also Russell Stover/Whitman’s.
Consejo de gestión & Consejo de supervisión
| CEO |
| Dr. Adalbert Lechner |
| Consejo de gestión |
| Martin Hug, Ana Dominguez, Alain Germiquet, Guido Steiner, Dr. Jennifer Picenoni, Daniel Studer, Nicole Uhrmeister |
| Consejo de supervisión |
| Ernst Tanner, Dr. Dieter Weisskopf, Dr. Rudolf K. Sprüngli, Elisabeth Gürtler, Dr Thomas M. Rinderknecht, Silvio W. Denz, Monique Bourquin |
Datos de la empresa
| Nombre: |
Chocoladefabriken Lindt & Spruengli AG |
| Dirección: |
Seestraße 204,CH-8802 Kilchberg |
| Teléfono: |
+41-44-716-2233 |
| Fax: |
- |
| E-mail: |
-
|
| Internet: |
www.lindt-spruengli.com/ |
| Industria: |
Consumer Goods |
| Sector: |
Food and Beverage |
| Subsector: |
Food Products |
| Fin del año financiero: |
31/12 |
| Acciones de libre circulación: |
44.49% |
| Fecha de OPI: |
- |
Relación con inversores
| Nombre: |
Martin Hug |
| IR teléfono: |
+41-44-716-2537 |
| IR-fax: |
- |
| IR e-mail: |
investors@lindt.com
|
