Business description
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 50 production facilities worldwide and employs a diverse. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®.
Management board & Supervisory board
| CEO |
| Peter Feld |
| Management board |
| Peter Vanneste, Massimo Selmo, Steven Retzlaff, Jutta Suchanek, Clemens Woehrle |
| Supervisory board |
| Patrick De Maeseneire, Markus R. Neuhaus, Fernando Aguirre, Nicolas Jacobs, Timothy E. Minges, Yen Yen Tan, Antoine de Saint-Affrique, Mauricio Graber, Thomas Intrator |
Company data
| Name: |
Barry Callebaut AG |
| Address: |
Westpark, Pfingstweidstraße 60,CH-8005 Zurich |
| Phone: |
+41-43- 20404-04 |
| Fax: |
+41-43- 20404-00 |
| E-mail: |
headoffice@barry-callebaut.com
|
| Internet: |
www.barry-callebaut.com/ |
| Industry: |
Consumer Goods |
| Sector: |
Food and Beverage |
| Sub sector: |
Food Products |
| End of financial year: |
8/31 |
| Free Float: |
64.12% |
| IPO date: |
6/16/1998 |
